Chinese Food
All Recipes
You only need to blanch it to be tender and crisp
Today, I strongly recommend this kind of crispy tripe to you. You can get the crispy tripe with a simple blanching without a long stew. The crispy tripe can be cold mixed or fried as crispy. This dish is reserved for all families of our family. ... ...
BTV warm taste: tender and smooth golden soup with chicken and Tremella
The chef teaches you that you can also make high-grade palace dishes at home.
Mixed octopus and spinach
It's summer salad -
Baby's diet with beetroot and sesame
Refer to the age of - 12 months without oven. One pan can do it. It's a thin piece. It's really crispy and crispy. Put some sesame seeds and nuts. It's even more fragrant when it's out of the pot. I made videos for my baby's food. They were inc... ...
Pan helmets with scallion oil
Refer to Uncle Qiao of Shaanxi
Cold eating rabbit
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
Lettuce in cold sauce
Lettuce has a special fragrance. I like it very much. It's very good whether it's stir fried or cold. -
Perilla pickled ginger
Every May and June is the time when Zijiang goes on the market. It's the time to pickle Zijiang. And perilla can relieve the cold and move the Qi widely. Pickled Zingiber with Perilla is the appetizer in summer. -
Stewed fish with sauce
Real seafood control
Steamed sea crucian with chopped peppers
The children at the seaside can't do without all kinds of seafood. The sea crucian carp is nutritious and delicious. It's also a high protein and low fat food. So we should eat it often. Today, we made the simplest steamed sea crucian carp with ... ...
Sweet potato sausage
Every time I go to the supermarket, I always like to buy two sweet potato sausages in the nearby milk tea shop. They are very delicious. I always wanted to try them until today.
Dragon Boat Festival snack wheat bird
When I was a child, every family here would make zongzi, boil tea eggs and fried wheat birds every Dragon Boat Festival. My favorite is to eat the wheat bird made by my mother. A golden wheat bird. It's made of duck eggs and noodles. Once you ea... ...
Homemade bread bran
Bread bran is a kind of widely used auxiliary material. It is used for frying food surface, such as fried chicken, fish, seafood (shrimp), chicken leg, chicken wing, etc. its flavor is crisp, soft, delicious, delicious and nutritious. In fact, i... ...
Baked saury in autumn
The master and the children have always liked to roast autumn swordfish. It's just the time to share the method of roasting autumn swordfish with friends. Let's do it.
Braised chicken feet with passion fruit
I really don't want to eat them, or I can't stop after eating them for several times. It's necessary -
Braised duck paw
When I was reading, I ate the local pickled duck claw brought by Longyan friend. I always miss the taste. So I asked her for the recipe. The ingredients were probably there but there was no proportion. I made this duck paw by myself. Although it... ...
